Homemade Honey Yogurt

Have been busy lately experimenting my Bread Making Journey that I am lack in posting this delicious Homemade Honey Yogurt. This is a great recipe but would need the Bread Machine to work real hard for 8 hours.

Homemade Honey Yogurt

Ingredients:

1 litre   Fresh Milk

110g      Greek Yogurt

5 tbsp    Liquid Honey

Simple Ingredients for Honey Yogurt

Method:

Step 1: First, Sterilize the Bread Pan with Hot Water and pour away the hot water after sterilization.

Step 2: Pour in Fresh Milk into the Bread Pan. Do note that the Stir Bar of the Bread Machine is Not in Use.

Step 3: Follow by Greek Yogurt as starter and Liquid Honey. These 2 ingredients doesn't float and it sank deep down into the Bread Pan after pouring in. So use a plastic spatula to lightly stir to mix the 3 ingredients. 

Step 4: Transfer the Bread Pan into the Bread Machine and Lock it according to your machine's instruction manual.

Step 5: Press Function 13.Yogurt and the Bread Machine is preset to 8 hours of working time. So now you can relax. The other option is to make this yogurt at night and after it completes, it will be morning, ready for your breakfast.

Step 6: After 8 hours when the Yogurt completes.

Step 7: Transfer the Honey Yogurt to a Container for storing in the Fridge. 

Enjoy your Homemade Honey Yogurt.