Following my post on Pandan Coconut Milk Hokkaido Loaf with Raisins, yesterday my friend tried this recipe that I am highly recommending, using her Panasonic Breadmaker. Being her first time using the machine, she happily followed the sequence of pouring the ingredients into the bread pan that I have stated ie. the liquid ingredients first, follow by dry ingredients and finally, yeast. Do note that this sequence applies to most of the commercial breadmaker except Panasonic.
She transferred the bread pan to her Panasonic Breadmaker and started the machine but it didn't move at all. She messaged me asking for help and we both troubleshoot to find that the sequence of pouring the ingredients for Panasonic is the yeast first, follow by dry ingredients and finally liquid ingredients, as oppose to the sequence of my Aztech Breadmaker.
My friend had quickly transferred the ingredients to her mixer to prepare the dough, manually kneaded the dough, proved the dough twice like what the breadmaker does and finally, baked it in her oven.
This was what she had gotten, a wonderful and beautifully baked Pandan Coconut Milk Hokkaido Buns. And it is really great to know that the buns are well-liked by her family.
Photos courtesy from my friend.
And if you have got a good mixer at home or using your strong arms, it is always possible to follow our recipe, manually knead them into dough and finally baking into buns instead of a loaf.
As a footnote, when following any bread machine recipe, always compare that with your bread machine's operating manual to confirm the sequence of adding ingredients, as different breadmaker may work differently.
Happy Baking!
No comments:
Post a Comment