Chocolate Milk and Peanut Butter Chips Hokkaido Loaf

I am so obsessed with the soft texture of Hokkaido Loaf that I went extremely busy experimenting the original recipe of Creamily Aroma Hokkaido Toast with different flavors. And so I am presenting to you the Chocolate Milk and Peanut Butter Chips Hokkaido Loaf recipe. The bread texture is soft and by sniffing the bread, I was mesmerized by the aroma just like sniffing the aroma of a cup of coffee. 

Chocolate Milk and Peanut Butter Chips Hokkaido Loaf (750g loaf)

Ingredients:

125g      Fresh Chocolate Milk

75g        Whipping Cream

1            Egg

40g        Caster sugar

4g          Salt (3/4 tsp)

270g      Bread Flour

30g        Cake Flour

15g        Milk powder

5g          Instant dry yeast (1+ 1/2 tsp)

70g        Peanut Butter Chips (to add on when machine beeps)

Ingredients for Chocolate Milk and Peanut Butter Chips Hokkaido Loaf.

Method:

Step 1: Pour in liquid ingredients ie. Chocolate Milk, Whipping Cream and Egg into Bread Pan. Then, pour in Sugar and Salt on each opposite side of the Bread pan, follow by flour, milk powder and yeast.

Step 2: Transfer the Bread Pan to the Bread Machine and Locked the Pan. Select Basic Function, follow by 750g loaf size and Medium Crust. And remember to Press Start.

Step 3: Get ready the Peanut Butter Chips to pour in to Bread Pan when the Bread Machine Beep after the First Proof.

Step 4: When Bread Machine start to blend the ingredients into a Dough, you may assist the machine by scraping down the flour that stick to the sides of the Bread Pan.

Step 5: When Bread Machine beeps (5 times), pour in the Peanut Butter Chips.

Step 6: As you can see, there are 2 stages of proofing of the dough. After the Second Proof, the baking process will start and so, you shall not open the lid to peep.

And when the baking ended, this is the Chocolate Milk and Peanut Butter Chips Hokkaido Loaf that you will be getting.

The End Product of Chocolate Milk and Peanut Butter Chips Hokkaido Loaf. Now, Are you hungry already?

Trust me! The Loaf is soft and the moment I opened the lid of the Bread storage, I am mesmerized by the aroma of the Peanut Butter Chips.