Friday, April 1, 2016

Healthy Yakult Soft Loaf with Raisins

When I ran out of Fresh Milk to bake a soft loaf, I put on my thinking cap to find a replacement and I am happy to present to you this newly created recipe.

Healthy Yakult Soft Loaf with Raisins (750g loaf)


Ingredients:

100g  Ace Light Yakult Drink
100g  Whipping Cream
1         Egg (60g)
35g     Caster Sugar
4g       Salt (3/4 tsp)
270g   Bread Flour
30g     Cake Flour
15g     Milk Powder
5g       Instant Yeast (1 + 1/2 tsp)
70g     Raisins

Ingredients for Healthy Yakult Soft Loaf with Raisins.

Method:

Step 1: Pour in Liquid Ingredients i.e. Yakult, Whipping Cream and Egg into Bread Pan. Then, pour in Sugar and Salt on each opposite side of the Bread Pan.

Step 2: Add in Dry Ingredients i.e. Bread Flour, Cake Flour and Milk Powder. Then, dig a small hole in the center and pour in the Instant Dry Yeast. 

Step 3: Transfer the Bread Pan to the Bread Machine and Lock the Pan. Select Basic Function, follow by 750g Loaf Size and Medium Crust. Press Start thereafter.

Step 4: When the Dough is formed, it tends to be a little sticky and wet. While the machine continues to run, help the machine by scraping down the dough when it sticks to the wall of the Bread Pan. 

Step 5: Measure the Raisins to pour into the Bread Pan when the machine beeps 5 times.

Step 6: This will be the Dough during the First Stage and Second Stage of Proofing Process in the Bread Machine. In between, the machine shall beep 5 times to indicate for a pour in of the Raisins. After the Second Proof, the machine shall start to bake.

And this is the Healthy Yakult Soft Loaf with Raisins that you will get.

The texture of the Healthy Yakult Soft Loaf is similar to the Super Soft Hokkaido Loaf that was introduced earlier and it is really not too bad of an outcome. Try yours today if your kitchen runs out of Fresh Milk.