Creamily Aroma Hokkaido Loaf 奶油香北海道土司

Yesterday, I have made an aromatic Hokkaido Loaf tweaking the recipe to have more of the whipping cream instead of fresh milk. The Loaf is softer than the usual Bread Loaf that I have been baking so far. Without further ado, here's the recipe:

Creamily Aroma Hokkaido Toast (750g loaf size)

Ingredients:

200ml      Whipping Cream
1                  Egg
40g            Caster sugar
4g               Salt (3/4 tsp)
270g          Bread Flour
30g            Cake Flour
15g             Milk powder
5g               Instant dry yeast (1+ 1/2 tsp)

Method:

Step 1: Pour in liquid ingredients into the bread pan i.e. Whipping Cream and Egg, follow by Sugar and Salt, each taking an opposite corner. Please note that different Bread Machine sets a different sequence for pouring the ingredients. Do remember to check your Bread Machine's instruction manual.

Step 2: Then pour in Bread Flour, Cake Flour and Milk Powder. Be sure to cover up all the sides of the liquid ingredients. Then, dig a small hole in the center to pour in the Yeast.

Step 3: After you have pour in all ingredients into the bread pan, transfer the bread pan into the bread machine. Press Basic Function, choose a 750g loaf size and Medium for color of loaf. Then, Press Start. The first 10 mins, the bread machine will mix the ingredients to make a dough like the image shown above. You can then let the machine run on its own and you can sit back to relax.

Once the Bread Machine stopped, remove the loaf to a wire rack to cool for at least 30 minutes to 1 hour.

Tada! A soft and creamily aroma Hokkaido Loaf without any preservatives. Now isn't that one healthy food.